HPS Ground Nuts Kernels (Peanuts & Peanut Oil)

• 3.TJ Peanuts / Kacang Tanah

• • • The annual production of TJ Peanuts in India exceeds 6 million metric tons. 70% of the winter crop is the bold variety and 85% of the summer crop is the Java variety.
    • Sometimes also identified as kacang tanah.
    • These variety is typically dark red-skinned and mainly comes from Gujarat.
    • Count per ounce: 50-60, 60-70, 70-80
    • Moisture: 8% Max
    • Oil content: 42-48% Max
    • Afla toxin: 5ppb Max
    • Shape: Long/ Lengthy, Round
    • Packaging Types: PP Bag / JUTE Bag / VACCUM Bag
    • Labeling: As Per the Buyer’s Requirement

• • • These types of peanuts are roasted, and their outer skin is removed to make blanched peanuts. These can be further used in making snacks & confection.
    • Type: Whole or Split
    • Roasting: Low, Medium or High degree of roasting is done as per requirement
    • Count per ounce: 40-50, 50-60, 60-70, 70-80, 80-90, 90-100
    • Afla toxin: 4ppb Max
    • Moisture:  5% Max
    • Labeling: As Per the Buyer’s Requirement
    • Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags.

• 5. In shell Peanuts

• • • Peanuts in its natural form with thick yellowish outer shell & kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size.
    • Count per ounce: 20-24, 24-28, 28-32
    • Moisture: Max 7%
    • Protein: 24-36%
    • Labeling: As Per the Buyer’s Requirement
    • Packaging Type: Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags.

Our Peanut Oil variety:

• 1. Refined Doble-Filter Peanut Oil

• • • Our groundnut oil is made from the finest produce from the rich agricultural land of Gujarat & free from any chemical processes. It preserves natural taste & aroma. An important source of MUFA (monounsaturated fatty acids) groundnut oi keeps your heart healthy.
    • Benefits: Long shelf-life, Neutral flavor, best nutrition profile, Cost-effectiveness, No additives & Preservation.
    • Labeling: As Per the Buyer’s Requirement

• 2. Dark Roasted or Hot-Pressed Peanut Oil

• • • Our dark roasted peanut extract is a 100% dark roasted peanut oil that captures the intense flavor of roasted peanuts while imparting a rich, amber color.
    • Benefits: Offers extended shelf life, No added preservatives, predominantly monounsaturated fatty acids, Heart-healthy oil, Source of vitamin E.
    • Labeling: As Per the Buyer’s Requirement

Our Process for peanuts:

1. 1. Quality checking: Quality is checked and inspected by quality control department strictly.

   2. Color Sorting: The Peanuts are passing from sorting machine and dark peanuts with export quality are removed from the final products.

   3. Uniform Grading: Grading our products out broken kernels and grading the nuts in uniform size.

   4. Packaging: Peanuts are packed according to the buyer specification in Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags.

Our Process for peanut Oil:

1. 1. Hot Pressed: This is also traditional method of oil extraction in Indian and couple of Asian countries. Peanut oil is steamed, fried & pressed, usually at a temperature above 120 C with a high rate of oil output. But because of the high production temperature, the peanut protein is usually severely denatured and the lose great mount of nutrients. 
   2. Cold Pressed: This method refers to the oil production technology, which is conducted under 60 C, before pressing, generally uses the method of removing the red skin which is beneficial to the reserve of nutrients and the comprehensive utilization peanut protein in peanut oil.