FAQ’s
Q1: What are the advantages of using potato starch over other starches?
A. Potato starch has a higher water-binding capacity, neutral taste, and excellent thickening properties compared to corn or wheat starch. It is also gluten-free, making it ideal for gluten-sensitive consumers.
Q2: Can castor oil be used in the cosmetics and pharmaceutical industries?
A: Yes, castor oil is commonly used in the cosmetics and pharmaceutical industries. It is known for its moisturizing properties and is used in the formulation of various skincare and hair care products. In pharmaceuticals, it is sometimes used as an ingredient in certain medications.
Q3: What role do Incoterms play in chemical Import-Export transactions?
A: Incoterms (International Commercial Terms) define the responsibilities and risks between the buyer and seller in international trade transactions. They specify who is responsible for shipping, insurance, and customs duties. Understanding and clearly defining Incoterms in contracts is crucial for smooth chemical transactions.
Q4: What are the synergistic effects of Guar Gum?
A. With Carrageenan – Provides stability & thickening in frozen products
With Xanthan Gum – Forms a stronger gel network for sauces & bakery
With Locust Bean Gum (LBG) – Enhances gel strength in dairy applications
Q5. How is Iron Oxide tested for quality?
- Purity Analysis – X-Ray Diffraction (XRD) & Spectroscopy
- Particle Size Distribution – Laser Diffraction Analysis
- Moisture Content – Should be <1% for industrial applications
- Oil Absorption (for pigments) – 15-25%